Kwanga, also known as Cassava Bread or Cassava Loaf, is a beloved staple in Central and West African cuisine. Made from naturally fermented cassava, Kwanga has a distinctive tangy flavor and firm yet soft texture that pairs perfectly with soups, stews, grilled fish, and meats. Each loaf is traditionally wrapped in leaves for freshness and authentic presentation. Gluten-free, rich in carbohydrates, and made with all-natural ingredients, Kwanga offers an authentic taste of home for anyone craving African comfort food.

Features:

• 100% natural fermented cassava loaf

• Authentic Congolese traditional preparation

• Gluten-free and rich in natural energy

• Ideal with soups, stews, and grilled dishes

• Conveniently packed for freshness

Ingredients:
Fermented cassava, water.