Locust Beans, also known as Iru (Yoruba) or Dawadawa (Hausa), are a beloved West African condiment made from naturally fermented African locust tree seeds. Known for their strong aroma and umami-rich taste, they enhance the depth and authenticity of dishes like egusi soup, ogbono, okra soup, and jollof rice. Packed with protein, iron, and essential nutrients, Locust Beans are not just flavorful but also highly nutritious. Available dried or in soft fermented form, they bring the essence of traditional African cooking straight to your kitchen.

Features:

• 100% natural fermented locust beans

• Adds rich, authentic umami flavor to dishes

• High in protein, fiber, and minerals

• Used in soups, sauces, and traditional stews

• Available in dried or soft form

Ingredients:
Fermented African locust beans (Parkia biglobosa).